Tag Archives: food safety

shall we through away microwave oven? day 5 and 6

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Day 3

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Day 5

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Day 6

Sorry I did not take photo on day 4 and I did not update the progress yesterday.

Now Grass B grows well and we see no differences in grass between microwaved watered ones and normal watered ones yet.

Just remind that I have only water those grass once, as I see no needs of watering it everyday. If the soil is wet, why should I water it?

It seems now grass A become thirsty (shrink a little bit), I will water them tomorrow.

 

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SHALL WE THROW AWAY OUR MICROWAVE OVENS DAY 2

This is second day. Let me have a look my grass.

It seems both of them are look quite healthy. They are recovered from post pain of transplanting.

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All grass looks great!  Maybe it is too early to show adverse impact of microwaved water, maybe there is no impact all.

Some withered leaves on grass A, but it show be due to replanting impact, some yellowish leaves on right side, they were in that state before replanting, according to my memory.

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Shall we throw away our microwave ovens day 1

Is Micro-Waved Food Safe?

There are many disputes, arguments but few scientific evidences on this topic. The direct experiments on human being could be hard to carry out. However, it could be much easier to do it on plants.

I will start an experiment right away from today which I will apply city water and microwaved water solely and desperately on two group of grasses. I will observe water impact on grass’s growth and compare the health of grass  between tested group and benchmark group.

I will record all those process with photos and update on internet.

No time wasting, here we go:

1. A glass container was washed clean and be ready to use, I will divide it into two halves.  One side will be for plants with microwaved water, another side will be for plants with city tap water.

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2. To indicate which is which more clearly, I put 4 labels on it.

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3. A bird view of the glass container. Image

4. what plant shall I use? I have some on my backyard. I will plant same grass on each side to show the differences. I will not use too big one nor two small ones. The dark green one looks quite lovely, I will use it.
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5. I will use soil from an used flower basin. I hope it works.
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6. Now soil is inside the glass container/box. Image
7. How to divide it or saperate into two rooms? I find some plastic material I will use it. Image
8. The plastic cover is an ideal divider.
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9. Let me cut it with scissors.
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10. Now the divider is almost ready.
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11. Perfect match!
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12. Let me start to transfer some plants into the container.
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13. Now 3 pairs of plants been moved to glass containers.Sorry I don’t know the names of grass, but we would need the name in future. Let us call the big one A (in dark green needle leaves), medium one B (with round yellow green leaves) and small one C (with standard green oval leaves)
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14.I want to do one more thing. I want to know the impact one seeds. So I have some seeds here.
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15. 4 Seeds in my palm.
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16. Seeds are planted.2 on each side.
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15. Let me put more soil on it.
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16. Now it’s ready.
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17. Let me move it to area with more sunshine.Image
18. water is ready. Same amount from same tap.
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19. One cup is put into microwave.Image
20. Heated for 1 minutes.
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22. It is marked with label. But it is hot, Need to wait until it’s cool down.Image
24. One hour later, after micro waved water cooling down, I pour 2 cups of water into two assigned half. Hope it is not too late. The sunshine hurt the grass a little bit.

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Shall we throw away our microwave ovens?

I got an email from my friend Jai today on an experiment on micro wave water.

It is scary but interesting story. As it’s related to everyone’s life, it is obviously an important topic.

I decide to do the experiment by myself to verify it is a true story or simply a hoax.

I will update frequently on the progress of this experiment.

 

Charles

 

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Below is a Science fair project presented by a girl in a secondary school in Sussex. In it she took filtered water and divided it into two parts.

The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave.

Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave.

She was thinking that the structure or energy of the water may be compromised by microwave.

As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.

Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!!!

FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

Ten Reasons to dispose off your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, one can conclude this article with the following:

1). Continually eating food processed from a microwave oven causes long term – permanent – brain damage by ‘shorting out’ electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down]the unknown by-products created in microwaved food.

3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual [long term, permanent]within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous growths [tumours]. This may explain the rapidly increased rate of colon cancer in UK and America .

8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
Read more at http://www.the-open-mind.com/microwave-test-an-eye-opener/#P2j8gq3Lx9IzDvKo.99